This was a curry recipe that I threw together in the slow cooker when I was looking for something quick to make for lunches. This is just the sauce, you will have to make rice, potato, or noodles as you see fit. This curry is rather mild, feel free to spice to your liking as you work on the base.
This recipe makes about 2 dozen tablespoon sized pumpkin cranberry cookies. The dough for this recipe doesn't spread much when cooking so the cookies have a texture similar to brownies and you don't have to worry about them merging during the baking process. This recipe is also very easy to double or even triple if you are baking in large quantities.